Publications

Publications

• Kamarei A. R. (2019) Coconut water nutrition and manufacturing, Natural Products INSIDER, Feb. 2019
• Kamarei, A. R. (2012) Advances in Tablet Formulation for Dietary Supplements, INSIDER, July 2012, 52
• Majeed, M. and Kamarei, A.R. (2012) Bacillus coagulans: Probiotic of Choice, NutraCos, March/April 2012, 19-21
• Kamarei, A. R. (2011) Energy Ingredients that Create Winning Products, Functional Ingredients, March 2011, 42-51
• Kamarei, A. R., Trygstad, C.; 2004 Designing Clinical Trials to Substantiate Claims, Food Technology, 58 (10): 28-35.
• A.R. Kamarei and M. Ardebili (2002) Nutraceuticals Market: Present and Future; Published by PJB Medical Publications, New York, NY 138 pp
• Obaldo, L. G., Kamarei, A.R., and Huang, A.S.; 2004 Sensory Qualities of Aquacultured Amberjack Global Aquaculture Advocate 7(1) 21-22.
• Obaldo, L. G. and Kamarei, A.R; 2003 U.S Farm Metrics Help Establish Process Engineering For Value-Added Shrimp Products. Global Aquaculture Advocate 6(6) 20-21 and 27.
• Klibaner, M., Wallstrom, A.C., Akselband, Y., and Kamarei, A.R.; 1990 Ganglioside GM1 Enhances Migration and Proliferation of Microvascular Endothelial Cells. Digestive Diseases and Sciences 35(8) 1034, A-10.
• McCluer, R.H., Evans, J.E., Kamarei, A.R., and Williams, M.; 1989 Characterization of Porcine Omental Lipids. Lipids 24(11) 951-956.
• Klibaner, M., Kamarei, A.R., Wallstrom, A.C., and Peton, D.; 1989 Omega-3 Fatty Acids are Angiogenic. American Society for Cell Biology. Abstract-November.
  Kamarei, A.R., Nakhost, Z., and Karel, M.; 1985 Potential for Utilization of Algal Biomass for Components of Diet in CELSS (Controlled Ecological Life Support System). Society of Automotive Engineers Technical paper series 851388.
• Bouzas, J., Kamarei, A.R., and Karel, M.; 1984 Effect of Extraction procedures on Fluorescent Chromophores in Milk. J. Food Sci. 50(5) 1515-1516.
• Bouzas, J., Kamarei, A.R., and Karel, M.; 1985 Storage Stability of Milk Fat Globule Membrane. J. Food Processing and Preservation 9:11-24.
• Kamarei, A.R., and Karel, M.; 1984 Assessment of Autoxidation of Freeze-Dried Meats by a Fluorescent Assay. J. Food Sci. 49(6) 1517-1520 & 1524.
• Karel, M., and Kamarei, A.R.; 1984 Feasibility of Producing a Range of Food Products from a Limited Range of Undifferentiated Major Food Components. NASA CR-177329 Ames Research Center, Moffett Fields, California.
• Kamarei, A.R., and Karel, M.; 1983 Effects of Ionizing Radiation on Nitric Oxide Myoglobin. Part 1: Effects on the NO-Haem Moiety. Int. J. Radiation Biol. 44(2) 123-134.
• Kamarei, A.R., and Karel, M.; 1983 Effects of Ionizing Radiation on Nitric Oxide Myoglobin. Part 2: Effects on the Globin Moiety. Int. J. Radiation Biol. 44(2) 135-142.
• Kamarei, A.R., and Karel, M.; 1982 An Improved Method for Preparation of Nitric Oxide Myoglobin. J. Food Sci. 47:682.
• Kamarei, A.R., Karel, M., and Wierbicki, E.; 1981 Color Stability of Radappertized Cured Meat. J. Food Sci. 46:37.
• Kamarei, A.R.; 1980 Comments on “Why Nitrite Does Not Impart Color.” Food Tech. 34(10) 36
• Karel, M., Kamarei, A.R., and Wierbicki, E.; 1980 Changes in Meat Pigment as a Result of Radappertization. Proc. 26th European Meeting of Meat Research Workers, Colorado Springs 1:221.
• Kamarei, A.R., Karel, M., and Wierbicki, E.; 1979 Spectral Studies on the Role of Ionizing Radiation in Color Changes of Radappertized Beef. J. Food Sci. 44:25.

Published Interviews

• Olivo L. (2013) Weight Management: The Lifestyle Battle, Nutraceutical World, Sept. issue 42-52
• Person T. (2013) Digestion in Depth, Whole Foods, March issue 36-46
• Sepessy C. (2012) Survival of the Strains, Natural Products INSIDER, Sept. 20
• chofield L (2012) The Weight Loss Market: A Supersized Opportunity, Nutraceuticals World, Sept. 1, 2012
• Sepessy C. (2012) Innovation and Challenges in the Probiotic Market, Natural Products INSIDER, Sept. 21, 2012
• Cantor, S (2012) Delivery Systems: Advances in Tablet and Capsules, Nutritional Outlook, June 2012
• Poveromo, J. (2012) Providing Efficacy in Theory and Practice, Nutrition Industry Executive Magazine, May issue, 28-34
• Peckenpaugh, D. (2012) From Pills to Palates: Expanding Nutritional Opportunities, Food Product Design, May issue
• Cantor, S. (2012) Dose of Appeal, Nutritional Outlook, June issue, 48-52
• Kenny, J. (2012) Delivery Systems: Meeting the Challenges of Change, Nutraceuticals World, July 1 issue, 32-37

Global Webinars

• LactoSpore: Probiotic of Choice, Sabinsa Corporation, March 26, 2013
• Innovative Ingredients in Support of Weight Management, Sabinsa Corporation, Nov. 9, 2011